Cooking Classes

Learn from our award-winning culinary team with a series of hands-on cooking classes that invite you to explore the vibrant flavors of West Coast cuisine, indulge in the timeless techniques of classic French cooking, journey through the rich culinary traditions of Italy and Spain, and discover the diverse dishes from Argentina, Chile, South Africa, Australia, and New Zealand. Learn essential techniques such as grilling, risotto preparation, braising with wine, making fresh pasta, working with puff pastry, perfecting soufflés, and crafting classic French sauces. 

Cooking Classes are held on Wednesdays from 6pm - 7:30pm and are open to the public as well as guests of the Inn. Tickets are $85 per person, inclusive of tax and service charge. Reservations must be made in advance through Eventbrite. Standard Eventbrite fee applies.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person. (Please note: Eventbrite fees are non-refundable.)

January 15th & February 26th:  Classic French Dishes

January 22nd & February 19th:  A Culinary Journey Through Italy

January 29th & March 5th:  Vibrant Dishes from the Iberian Peninsula

February 5th:  A Showcase of Diverse Cuisines from Argentina, Chile, South Africa, Australia & New Zealand

February 12th & March 12th:  Elegant French Dishes Designed to Complement Champagne