Please join us for an immersion into the world of food. Travel through the globe to discover the techniques and knowledge about food from around the world.

January 22nd & February 19th
A Culinary Journey Through Italy
Menu: Risotto al Barolo, Pappardelle with Wild Boar Ragu, Cannoli with Ricotta & Pistachios
Key Techniques: Making Fresh Pasta, Risotto Techniques & Dessert Filling

Cooking Classes are open to the public as well as guests of the Inn, tickets are $85 per person, inclusive of tax and service charge. Reservations must be made in advance through Eventbrite. Standard Eventbrite fee applies.

Click here to reserve on Eventbrite for January 22nd

Click here to reserve on Eventbrite for February 19th

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.