Sacred Cod
The Sacred Cod blends the best of Northeast ingredients with the flavors of the world. This is a gathering place for locals and travelers alike, offering a warm and inviting atmosphere infusing the tavern feel with deep blue accents creating a coastal vibe. The bar is a destination in and of itself, showcasing our custom beverage program, local spirits and beers setting the stage to complement the Sacred Cod’s unique dining experience. We believe that food should be both modern and classic, and our menu reflects this philosophy. Our bites, shared plates, and large format plates are expertly crafted with the freshest ingredients, showcasing the diversity of flavors and techniques from around the world. We invite you to join us for lunch or dinner, reservations are now accepted on Wednesday & Thursday evenings. All seating for lunch and dinner on other days remains first come, first served.
Hours
Feb 11 - 22
Lunch 11:30am – 5pm
Dinner 5pm – 10pm
Beverages 11:30am – 11pm; Fri/Sat 11:30am - 12am
Feb 26
Dinner 3pm – 10pm
Beverages 3pm – 11pm
Feb 27 – March 1
Lunch 11:30am – 5pm
Dinner 5pm – 10pm
Beverages Thur 11:30am – 11pm; Fri/Sat 11:30am – 12am
Featured Winter Dinner Specials:
Wednesdays: $2 Oysters
Thursdays: Lobster Creation (changes weekly)
Fridays: Prime Rib & Popovers
Hours are subject to change. Reservations are now accepted on Wednesday & Thursday evenings. All seating for lunch and dinner on other days remains first come, first served.
Some of our favorite dishes
Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.
Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist
