Please join us for an immersion into the world of food. Travel through the globe to discover the techniques and knowledge about food from around the world.

February 12th & March 12th
Elegant French Dishes Designed to Complement Champagne
Menu: Oysters Rockefeller, Duck à l'Orange, Lemon Soufflé
Key Techniques: Shucking Oysters, Making Classic French Sauces, and Perfecting Soufflés

Cooking Classes are open to the public as well as guests of the Inn, tickets are $85 per person, inclusive of tax and service charge. Reservations must be made in advance through Eventbrite. Standard Eventbrite fee applies.

Click here to reserve on Eventbrite for February 12th

Click here to reserve on Eventbrite for March 12th

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.