2024 Farm-to-Table Dinners at the Chatham Bars Inn Farm in Brewster
Chatham Bars Inn is pleased to announce that we will be hosting another season of Farm-to-Table Dinners at our picturesque 8-acre farm from June 19 to November 1. The Chatham Bars Inn Farm, located in Brewster, is just a short trip from the Inn. Enjoy a truly alfresco dining experience with your family and friends, surrounded by the beauty of the farm’s natural landscape under twinkling lights suspended above the dining area. Reserve now for our outdoor dinners for June 19 - September 11. Stay tuned for more information on our fall dinners that will take place in our glass greenhouse.
Executive Chef Andrew Chadwick and his culinary team creatively designed different menus for each of the twenty dinners offered this season. Each week’s menu highlights the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience.
We welcome the public as well as guests of the Inn to join us for these unequivocally unique dining experiences. Each dinner on our stunning farm begins with a welcome reception at 5:00pm followed by a four-course dinner from 5:30pm to 7:30pm.
Farm tables are nestled in the fields, awaiting you, your family and friends. We look forward to hosting you, as you savor the freshness of the family-style meal, accompanied by your choice of red or white wine.
Our Outdoor Farm-to-Table Dinners will be held on the following Wednesdays:
June 19, 26
July 3, 10, 17, 24, 31
August 7, 14, 21, 28
September 4, 11
Dinner tickets: $225 per person including a four-course dinner, beer & wine, tax and gratuity. If you are reserving individual tickets and have less than 6 people in your party, you will be seated at a table with other guests.
We highly recommend reserving a table at your earliest convenience as the number of tables for each dinner is limited.
In the event of inclement weather, all guests will be notified by email that the dinner will be held the following day, Thursday. (The rain date for the July 3 dinner is Friday, July 5) In your interest, we advise that you leave your availability open on both Wednesday and Thursday to ensure that you will be able to join us in case there is a rain delay.
Cancellation Policy: Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
All Farm Dinners are reserved through Eventbrite (see link for each date below). For any other general questions regarding the Farm Dinners, please contact Dining Concierge at 508.945.6732.
For menus and tickets, please click on the links below:
June 19 Farm Dinner
