Fall Greenhouse Dinners at Chatham Bars Inn Farm
Embrace the crisp fall twilight as we extend the Farm Dinner season with our magical Greenhouse Dinner Series at Chatham Bars Inn Farm in Brewster. We are pleased to announce nine Greenhouse Dinners at our picturesque 8-acre farm each Friday night from September 20 to November 15, 2024.
Executive Chef Andrew Chadwick and his culinary team have creatively designed different menus for each of the Greenhouse Dinners. Each week's menu will have a specific regional theme and highlight the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience.
Dinners will be served family-style in the farm’s largest state-of-the-art glass greenhouse. Bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area in the glass greenhouse begin to shine along with the stars.
Our Greenhouse Dinners will be held on the following Friday evenings:
September 20 & 27
October 4, 11, 18, 25
November 1, 8, 15
Each dinner will be $200 per person including the four-course dinner, beer and wine, tax and gratuity. Tickets are available through Eventbrite.
Open to the public as well as guests of the Inn, each evening begins with a welcome reception at 5:00pm followed by the four-course dinner at 5:30pm. (Please note: September 27th dinner will start at 6pm)
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
Please note: The greenhouse temperature will be approximately 70 degrees during the dinners.
All Greenhouse Dinners are reserved through Eventbrite (see link for each date below). For any other general questions regarding the Farm Dinners, please contact Dining Concierge at 508.945.6732.
For menus and tickets, please click on the links below:
September 20 - Flavors of California
September 27 - Flavors of Oktoberfest (Please note: September 27th dinner will start at 6pm)
October 4 - Flavors of Central America
October 11 - Flavors of France
November 1 - Flavors of South America
