Sacred Cod
The Sacred Cod blends the best of Northeast ingredients with the flavors of the world. This is a gathering place for locals and travelers alike, offering a warm and inviting atmosphere infusing the tavern feel with deep blue accents creating a coastal vibe. The bar is a destination in and of itself, showcasing our custom beverage program, local spirits and beers setting the stage to complement the Sacred Cod’s unique dining experience. We believe that food should be both modern and classic, and our menu reflects this philosophy. Our bites, shared plates, and large format plates are expertly crafted with the freshest ingredients, showcasing the diversity of flavors and techniques from around the world. We invite you to join us for lunch or dinner, all seating is on a first come, first served basis.
Hours
December 20 - 31:
Breakfast: Weds 12/25 only 7am - 11am a la carte
Lunch: Daily 11:30am - 5pm
Dinner: Daily 5pm - 10pm
Beverages: Sunday - Thursday 11:30am - 11pm (Weds until 10pm); Friday & Saturday 11:30am - 12am
Please note lunch and dinner are fully committed on December 25 & 31.
January
Lunch: Thursday-Saturday 11:30am-5pm
Dinner: Wednesday 3p-10p, Thursday-Saturday 5p-10p,
Beverages: Wednesday-Thursday until 11pm and Friday-Saturday till 12am
Please note: The Tavern will also be open Sunday January 19 for lunch and dinner 11:30am-10pm
Hours are subject to change. No reservations accepted, all seating for lunch and dinner is on a first come, first served basis.
Some of our favorite dishes
Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.
Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist
